I had previously recommended Chinatown Brasserie (380 Lafayette) but unfortunately it closed in 2012.įind more ideas on ways to celebrate Chinese New Year. There are good vegetarian dim sum options and the food is less greasy overall. Rather than carts, you'll order by checking the dishes you want on a paper menu. When we aren't in the mood for the din of a large hall, we head to Dim Sum Go Go (5 East Broadway) a trendy place that serves dim sum all day. If you are with a small party during peak times you will be asked to share a table and both offer menus which can be handy to supplement the dim sum with a favorite dish. Both are huge and have a large variety of dishes brought around on carts, giving you an authentic Chinatown experience and the quality of food is great. Our favorite large hall restaurants are Golden Unicorn (18 East Broadway) and Jing Fong (20 Elizabeth St). The first choice you need to make when going out for dim sum is whether you want to go to a traditional large hall Chinatown dim sum restaurant where food is served from carts that are rolled table to table and you can just point and pick what you want or a more Americanized version that can be more family friendly. Here are my favorite dim sum restaurants: Founded in 1989, the restaurant pioneered the neighborhood’s upscale Cantonese-style dining.Sure, going out for dim sum might not be as easy as going to the corner diner for bacon and eggs, but if it was easy it wouldn't be an adventure. You’ll enter through a commercial building and take the elevator up to the bustling main room, where pork shumai and spare ribs will seem more appetizing than ever. Out of all the restaurants on this list, Golden Unicorn is perhaps the most wedding reception-like in its atmosphere-however, don’t think that the food quality will be in any way bland or not up to par. Just make sure to come in with an empty stomach and perhaps having studied up some Cantonese words beforehand-the fast-paced environment and quick staff will undoubtedly keep up. With its traditional decor, the restaurant has impeccably mixed the classic and the modern for decades, using the art of the deep-fryer as a means for mass appeal. Royal Seafood’s glimmering chandeliers set the mood for the masterclass meal you are about to consume. The casual, intimate room and nonchalant green exterior make for the perfect quick lunch date or your weekly stuff-your-face getaway. Recommendations include vegetarian rice rolls, minced beef balls, and salt and. You’ll be so amazed at how authentic the vegan BBQ pork bao tastes and how flavorful the pan-fried dumplings are that, meat lover or vegetarian, you won’t even care to tell the difference. Though its dumplings lack the delicacy of, say, Bamboo Garden’s, the dim sum choices are solid and even creative. Since 2004, Buddha Bodai has proven that the Dim Sum experience can transcend any sort of diet restriction, and with flying colors. It’ll feel like you’re in a movie, and taste like the real thing and then some. Go up the enticing escalators into the main room and relish in the grandeur of the space. A relative newcomer on the downtown scene, Palace provides a more traditional take on the Dim Sum dining experience with highlights including kid-friendly, custard-filled buns with pig faces on top and, of course, the flavorful and tomato-braised chicken feet.Īfter undergoing major renovations in 2014, Jing Fong has cemented its place as not only a go-to for Dim Sum, but with its 20,000 square-foot grand ballroom that seats around 800, a popular and sought after event space as well. Although the restaurant now only serves Dim Sum à la carte rather than doling it out on push carts, it’s a nice move into the modern with above average food (the rice rolls with spare ribs are a must) that will leave you dreaming of dumplings in sepia tones.ĭeep in the heart of Chinatown, Joy Luck Palace will lure you in with its high ceilings, colorful hues and gigantic TV monitors, but the food will make you want to return for lunch the next day, and the day after that. Perhaps the most popular establishment on the list, this Chinatown fixture is known for its Instagrammable atmosphere and historic legacy-the original restaurant opened as a tea parlor and bakery in 1920. So whether you’re a traditionalist or a modernist, a group type of diner or simply needing a quick bite, a vegan or a carnivore, here are the six best downtown Dim Sum spots in NYC. Directly translated, “Dim Sum” means “touch the heart,” and for those of Cantonese descent, as well as the slew of New Yorkers who indulge in Chinatown’s abundant offerings as a weekend past time, Dim Sum has proven to satisfy cravings for both dumplings and good company.įrom the push-cart wielding servers squeezing in between tables to the conversation and laughter that emanate from multi-generational families passing around dishes and stories, there’s a certain warmth that comes with sitting down for a Dim Sum meal, that of which is only amplified by the melting pot of innovation that is New York City.
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